I Asked 3 Food Experts To Name the Best Boxed Chocolate Cake Mix—They All Said the Same Thing

Every year I make a cake for the birthday of my children from scratch. I did everything from a cake in the shape of a pie, like a shield of transformers and a hockey rink to a party with a monster and everything between them. I painstakingly make every layer of cake from scratch with a batch of a German cream cream, a rather fussy icing option.

No matter how I wanted this wonderful moment with a picture, when my children plunged into a pie with a pure, relaxed bliss caused by sugar, they never in it. I always assumed that they did not like the cake. Or maybe this is because I first put them on vegetables, not fruits. Victory in raising children!

Wrong.

It turns out that my children do not like my cake – the one that is from scratch. I recently saw them pushing a chocolate cake from a mixture with cakes, smeared with a bath with icing into their sweet small faces. I was slightly offended? Certainly! But the silver lining is that now I can save a lot of time, money and efforts that make their cakes.

The only question? What cake to buy! If we switch from a cake with a scratch to a cake mixture, at least it will have to be delicious! I turned to several of my favorite bakers, who also have very insightful tastes to get acquainted with the best in piece chocolate mixture.

3 experts on cakes that I asked

And the winner is the best in the piece chocolate mixture!

To my surprise, the main product of my childhood was the best choice for all experts with whom I said: Duncan Hines Classic Devil’s Food Coate Mix.

$ 1.47 per box, it is very difficult to surpass the price. In addition to the contents of the box, everything you need to add is eggs, water and oil. When I grew up, one of my favorite things that my mother did was a large leaf pie using this mixture for cakes in piece packaging, and a generous ball of chocolate chips added to the dough before baking. As soon as he cooled, she wipes him with powdered sugar, and life was good.

The experts that I talked to have agreed with the nostalgic taste of this mixture. Shihan said: “My favorite mixture of chocolate cake is the chocolate cake DUNCAN Hines Devil’s Food. The cake is wet and chocolate, and the baby is light and soft. The taste and texture are completely nostalgic for me and every birthday, I ask that my children do it for me (with Duncan Hinse Vanilla glaze, freezing). ” In the end, when your mother is a professional baker, you need a leg when it comes time to make her a birthday cake!

In the same way, Fiorentino noted that this is also a beloved in her family. “I love this! And my dad wants it every year for his birthday, because it reminds him of childhood. I am completely here for the component in piece packaging, since I am much more a cook than a baker.” She loves it for his reliability and sequence.

It is worth noting how easy it is to take a box of this material. Life moves pretty quickly, and you never know when you may have to beat 24 cupcakes in an hour. This box is widely available, even in stores and pharmacies. Splawn agrees, saying: “My brand Tortta-Duncan Hines! This is usually the cheapest and it is so easy to find. Devil’s food variety is my place for chocolate! ”

For me, one of the most exciting things about a box with a chocolate cake is how you can update it to make it your own. I experimented with the addition of coffee instead of water or the use of oil instead of canols for a greater depth of taste. Learn all about how to update your next pie here!