Bobby Flay Just Shared His High-Protein Vegetarian Chili Recipe, and It’s So Easy

If you plan your Super Bowl menu at the last minute, Bobby Fle has just published inspiration of the recipe that you will like on a game day. And you will definitely spend this cozy dinner for repetition for several weeks to follow.

“For a big game, I am going to make Chili pepper, vegetarian chili pepper,” says the chef -pier in the recent Instagram video. “Jimmy Fallon exclaimed in his show when I was on this, he loved this recipe.” Here’s how to make a chili recipe “very healthy, very fragrant.”

Fly presses its fresh ingredients: red onion, pepper and yellow pepper. He also prepared chickpeas cooked black beans, fried sweet potatoes, chopped garlic and fresh herbs, such as green onions, oregano and cilantro in expectation mode. For a liquid base of chili, Bit Bobby Fly Star recommends “good quality canned tomatoes” and vegetable broth.

Using his Dutch oven Greenpan – that he loves FLI, as he can “cook in it and serve it” – the chef -care is preparing his dice cut by cubes, before adding garlic and seasonings of choice: chili powder, Kayen pepper and caraway seeds. After pouring canned tomatoes and vegetable broth, Flei adds to his legumes, sweet potatoes, salt and black pepper to taste.

“We want all the aromas to unite,” Fly notes, allowing Chile to cook on the stove. After he is ready to serve, he will surpass chili with chopped herbs for a fresh bite. The result is a magnificent, comforting pot with chili, which is simple enough to cook for lunch in bays. In addition, it is packed with protein and fiber, so the bowl is obliged to hold you happy in the evening.

This recipe reminds us of our beloved fans of sweet potatoes and black chili, which has a similar array of useful ingredients. Our readers say that this is “delightful”, “family beloved” and “so filling” – so you will not be mistaken, trying yourself.