24 Creamy Dips That Are Sure to Score at Your Super Bowl Party
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No Super Bowl party does not do without a delicious creamy sauce. If you tend to try a new and bright combination, such as our whipped feta with beets, Pistachios & Honey or adhere to a proven classic, like our Buffalo chicken fall, these applications are required to surprise any guest, regardless of the final score of the game. Serve with chips, vegetables or whole -grain lavash for delightful, healthy rotation on these favorites.
Whipped feta with beets, pistachios and honey
Photographer: Robbie Lozano, Food Stylist: Nicole Hopper, stylist: Abby Armstrong
Red beets and green pistachios add a little color, while the drizzling honey color adds a sweet note to this piquant turn beaten by Fet. Aleppo pepper sign adds a shade of heat and soft fruit, which enhances the dish.
High protein spinach
Photographer: Brig Goldman, Food Stylist: Annie Probst, Stylist: Joseph Vanek
This spinach gives a classic appetizer of a high -budin turn. In addition to adding a large amount of protein, using cottage cheese -raw and feta instead of cream cheese and Chedder, back to saturated fats and calories.
Buffalo Chicken Dip
This healthy chicken fall of a buffalo is one of the fast snacks that you need to remember for your next party party (or any party). A simple mixture of sour cream with reduced fat and cream cheese with reduced fat is baked with chopped chicken breast and classic spicy hot sauce with a chip of blue cheese on top. It is ideal for the load on celery and carrot sticks or any other crispy vegetables.
Crisp
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dicky, Stylist: Prucilla Montiel
Crushing chicker star in this light snack. A complex mixture of spices brings a smoky finish to a dish, accented by fresh oregano and additional freezing olive oil for wearing aromas. We love Lavash for serving, but it also goes well with fresh vegetables.
High protein
Ali Redmond
These protein curds are easily compressed and perfectly combined with your favorite fruits and vegetables. If you are configured for something sweet or piquant, these recipes will keep you complete and charged energy, drawing into an additional portion of vegetables.
Baked feta and olive fall
Photographer: Jen Cochi, food stylist: Emily Semets Hall, Stylist: Fibi Hauser
This baked feta and olive fall amazes all traces: a creamy, rich and perfect addition to bread, crackers or a slow cooker. Tomatoes break, fried and free their juices, which, combined with softened feta, cream cheese and salted mixed olives. Red pepper flakes add a little warmth.
Whipped cottage cheese
Photographer: Rachel Marek, stylist with food: Holly Drissman, stylist: Gabriel Greco
We replace sour cream with whipped cottage cheese in this light and air French onion sauce. We call on the Vegan Wostershire sauce to preserve the vegetarian; You can use the usual Wostershire (which usually contains anchovies) if you want. Serve with chips, fresh vegetables or in the form of a sandwich.
Creamy chicken dad
Photographer: Brig Goldman, stylist Food: Addlyn Evans, Strop Stylist: Gabriel Greco
Dig this creamy cocks of cheese with thortilla chips or your favorite fresh vegetables, or use it as a filling for children’s pepper for children’s pepper for a gaming day.
Whipped feta with grenade, pistachios and honey
This light, fast snack is ideal for any collection. Hot honey hazel adds a pleasant spice and plays well with salted pistachios and cream cheese.
Lemon, mint and white beans
Eatewell
This quick, healthy fall is a light snack or snack. If you do not have Cannellini beans, the chickpeas works just as well. Serve this delicious immersion along with vegetables, crackers, lavashi or rolls.
Molten cheese
This cheese sauce lights up, raising puree from a walnut pumpkin for some of the molten cheese. We also loaded it with caramelized onion of caramelized chili. Serve this healthy makeup with ceposes from tortilla or chopped jikama for immersion.
Whipped hummus
Photographer: Greg Dupree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman
To make this hummus light and airy, we boil canned chickpeas in water with a small amount of baking soda to make them very soft. To prepare a hummus for serving, sprinkle the upper part of caraway seeds or suma or sprinkle with olive oil.
Skillet Sun Dished Tomato Dip
This tomato fall, dried in a pan, is creamy, but also receives the sweetness from fried sweet pepper to supplement the tomatoes dried in the sun. It is prepared and served in one pan, cutting out the dishes. Serve with crackers, fried bread or fresh vegetables.
Loaded cauliflower cream
Photographer: Karson Daunition, stylist Food: Annie Probst, Prop Stylist: Joseph Vanek
This cream drop of colored cabbage tastes like baked potatoes and is supplied in a whole head color flowers for a fun game with a low carbohydrate content on a bread bowl.
Raw materials halapeno corn fall
Cream melted cheese brings sweet corn and acute halapeno, along with the good popularity of lime and cilantro in this delicious fall, inspired by the Mexican Elote and Esquites. This creamy and satisfying dish can be served with chips made of tortilla and vegetables for immersion.
Rich and creamy crab
Photographer: Fred Hardy, Food Stylist: Jennifer Vendorf
We like the light tang, which the goat cheese adds to this version of the cream crab. Serve with slices of warm beer or crispy vegetables.
Calm spinach spinach artichoke
This creamy, pleasant bulk sauce is easily combined with ease. Leave it in a slow stove for a long time to keep it warm to serve with an ideal, steep cheese in each bite.
Color cabbage-jalapeño dip
PhotoGrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, stylist: Shell Royster
This creamy cabbage-jalapeno combines cheese prepared cauliflower and fried halapeno, which together deliver a spicy cast-up fall, ideal for receipt or playing day. Serve with crackers, crostini, lavash chips or with clear raw vegetables for immersion.
Avocado Humus
This bright recipe for a green hummus cannot be easier – just throw a few ingredients into the kitchen combine and fading away! Aquafaba (fluid from a bank of chickpeas) and avocado make this useful fall very smooth and creamy. Serve with vegetarian chips, lavash or Crudités chips.
Omar roll
This fast and light appetizer turns all the simple aromas of the lobster roll into a warm and bubble immersion in the lobster.
Loaded black beans
This is a 7-layer failure of black beans: just heat and season bonded beans, and then return with fresh vegetables for texturally exciting immersion.
Slowly chicken chicken fall of a buffalo
This healthy imitation recipe for classic brewers for a buffalo in your slow slab for a light, turned off snack you can warm up to the whole game, parties or any random meeting. Serve with carrot sticks, celery sticks and tortilla chips.
Chicken Parmesan Purka
There is no breading and frying! A layer for cheese and tomatoes, using the remaining chicken (or turkey) in this useful fall. Connect with soft Italian bread and a light dinner salad or serve it as a snack for your next party.
Kale Artichok DeP
This creamy, cheese sauce on a traditional spinach of the artichoke will become healthier, replacing part of the cream cheese with yogurt. Serve as a light appetizer with tortilla chips and carrot sticks.