3 Food Recalls You Need To Know About This Week

From your favorite failures and spreads to your chips package, several favorite products were recalled for the first time this week, or their existing review was advertised. Find out more lower so that you can save your refrigerator and pantry from these three recalled objects.

Plastic fragments can be hidden in humus baths

On February 5, Kroger pulled 12 Hummus King Harvest aromas from the regiments of his auxiliary supermarkets, Fred Meyer and QFC in the north -west of the Pacific Ocean. Croger announced that plastic baths with 10 ounces have a defect, which, perhaps, polluted Humus with plastic fragments.

Damaged aromas:

1. King of the harvest fried garlic hummus
2. King Harvest Lemon Hummus
3. King Harvest Jalapeño Hummus
4. King Harvest Chipotle Hummus
5. King Harvest Balsamic Humus
6. King of the crop spinach Humus
7. King Harvest Classic Hummus
8. Crown king drowned tomato hummus
9. King Harvest Black Olive Hummus
10. King Harvest Sesame Hummus
11. King of the crop fried pepper Humus
12. The King of the crop fried onions -humus

This is not the first time that King Harvest performs with potential plastic particles in its product. King Harvest recalled his spinach Humus at the end of September 2024 for the same question.

If you have any questions or problems, contact the Pacific Coast by phone (503) 731-9644. And be sure to return Humus to the store that you bought to get a full return.

Paste Tahini can be polluted by salmonella

On February 6, Turkana Food Inc., based in Kenilvort, New Jersey, remembered 858 cases of her pasta Alepo Tahini for pollution of Salmonella. After the usual sample made by the OGIO agricultural department, she showed that some products contained Salmonella, Turkan, food, pulled out a product from groceries in 20 states. The United States Sanitary Assembly and Medicines reported the company’s recall to warn the public that this item could cause serious health consequences.

According to FDA, Salmonella is a group of food pathogens (bacteria), which can cause gastrointestinal symptoms, including vomiting, abdominal pain, diarrhea (which may contain blood), fever, headaches and rash. Those who have autoimmune states, young children and elderly people, most at risk of serious, if not fatal, complications from Salmonella. Symptoms can develop from 12 to 72 hours, therefore, if you have already consumed a product, follow your symptoms accordingly.

As of February 5, no one, according to reports, fell ill from the consumption of the sesame paste of Tahini. If you have any questions or problems, contact Turkana Food Inc. By phone 908-810-8800. As an alternative, you can write companies at info@turkanafood.com, from Monday – Friday, from 8:00 to 18:00 on the eastern post.

Classic Lay Remeplied chips postpone

On January 27, FDA modernized the existing review of classic Lay potato chips to class I, which means “use or exposure to violation, which will lead to serious adverse consequences for health or death”, according to the agency’s website.

The review was initiated in mid -December 2024, because the product possibly contained not identified milk ingredients, which could cause life -threatening allergic reactions in those who have severe dairy allergies. In December, grocery stores in Washington and Oregon pulled out more than 6,000 bags from their regiments. If one bag is in your pantry, check the label, especially if you have milk intolerance or milk allergies.

Check any bags with classic Lay chips in your pantry to find out the following production codes and a “guaranteed fresh” date. The product should be as part of the review.

If you have an allergy to milk or sensitivity, immediately discard the injured product and contact Frito-Lay in relation to consumers by phone 1-800-352-4477 from 9:00 to 16:30 CST, Monday on Friday.