This Is How Often You Need To Sharpen Your Knives, According to an Expert

If I heard this once, I heard it a thousand times: the most important tool for any cook is a sharp knife. I also heard that a sharp knife is safer to use than dull, what is true! The stupid blade requires that the cook put more pressure, which is dangerous if the knife slides during use.

What really means “sharp”? How often should I sharpen the knives, in any case? And can this shade that has been sitting in my knife block for many years do the same work? To get answers, I contacted two experts in this area, Bernard Janssen in Zwilling and Jason Waske in Viking Culinary.

How often you should sharpen knives

If you do not work in a professional kitchen or do not use knives all day, every day, You only need to exacerbate them two or three times a yearSays Jansssen. Vaska also recommends this temporary scale, although both agree that this is not the same size suitable for everyone. ” How often do you use your knives – for example, every day or just a couple of times a week – what you cut, where you store knives, and the surface that you click on all the factors in the ideal schedule of the sharpening of the knife.

The rule of the empirical rule for sharpening is simple, says Vaska: “When the user notices a decrease in the ability to cut food without effort, it is probably the time to sharpen the knife.”

The difference between the hollow and the departure

Even if you do not have tools to sharpen the knife at home, you may already have the necessary equipment to hone it. Both are important methods for proper maintenance of the knife: you can think about the streaming as intensive care and honing as regular maintenance. Explains Vaska, “sharpening creates a new edge, removing the material, while rejection is the process of restructuring the existing edge of the knife.”

The honeing of the knife will not take much time (here is a textbook), which is good, because it should ideally do regularly. “If the knife is used daily, I recommend hone it several times a week,” says Janssen. “The professional will hone it several times a day.”

Is it worth the professional services of sharpening a knife?

Not everyone has a desire or patience for sharpening knives. Damn it, I graduated from a culinary school, worked as a cook, and still I would prefer to do something else than to sharpen my knives. Great news: to find a professional to sharpen knives is quite easy.

Many grocery stores, including Whole Foods, representing a knife pointing services, so you can leave this to professionals during the purchase. You can also focus your knives through the service by mail; Janssen loves a knife. It is worth checking with the supplier from which you received a knife. Some companies offer “settings” with a proven purchase.