27 Marry Me Recipes That Are Perfect For Valentine’s Day
February 7, 2025

27 Marry Me Recipes That Are Perfect For Valentine’s Day

Valentine’s Day is not far off, and if you are looking for ideas about what to do your lover, these dishes are for you! Inspired by my beloved to marry me a chicken, these recipes combine rich cream aromas with an irresistible smell of tomatoes dried in the sun. Options such as ours married me, hiding cabbage and marry me and spaghetti, the casseroles are so satisfactory that your Valentine can ultimately take the question!

Marry me to melt cabbage

Photographer: Robbie Lausano, stylist Food: Amanda Hostein, stylist: Keoshia mcGhee


Tender cabbage wedges are covered with rich and fragrant solar tomato cream sauce for a delicious vegetarian dish. Raise every last piece of sauce with crispy pieces of whole grain bread, or make it the main dish and serve it over brown rice or paste with whole wheat.

Marry me soup from chube

Photographer: Jen Cochi, food stylist: Margaret Monroe Dicky, Stylist: Christina Daily


Sharp-dried tomatoes supplement the sweet onion-shawl and garlic, while cabbage not only provides a dose of leaf greens, but also adds earthy cordiality, which balances a warm, rich broth. This is a cozy, warming food that is perfect for cool weather.

Marry me chicken and spaghetti

Photographer: Jen Cochi, food stylist: Emily Assault Hall, Stylist: Lindsay Nizhny


The delicate chicken and nutritious squabble spaghetti brings a hearty food that will keep you complete and energetic. Tomatoes dried in the sun add a surge of hard sweetness, complementing the cream sauce.

Crispy pieces of salmon with creamy sun sauce of tomato immersion

Photographer Viktor Protazio, stylist with food Julian Hensarling, stylist of support Tucker Vines


These salmon bites combined with the creamy sun dried in the sun of the sauce, which adds a spicy sweet taste, which complements the wealth of the fish. This is an ideal appetizer or snack for any case, whether it is a party or just belong to a fragrant bite.

Marry me chicken chicken squash spaghetti

Photographer: Greg Dupri, stylist with food: Chelsea Zimmer, stylist: Abby Armstrong


Here we combine creamy solar tomato sauce and chopped chicken grits with sweet and delicate strands of squash spaghetti. We add the goat cheese for additional caution, but you can change it to the cheese of feta or fresh mozzarella, if you prefer.

Baked Bursian spaghetti squat with tomatoes dried in the sun and spinach

Photographer: Jen Cochi, stylist: “Chelsea Zimmer”, “Stylist”: Christina Daily


Garlik, rich and satisfying, is a baked spaghetti, who does not disappoint. We like the taste of creamy garlic herbs with cheese of elegant herbs with sun tomatoes and spinach, but do not hesitate to experiment using another piquant cheese, as well as piquant cheese.

Crispy steaks with solar tomato cream

Photographer: Jen Cochi, food stylist: Jennifer Vendorf, stylist: Christina Brochan


Baby Cale comes with green and prebiotic fiber, while dried solar tomato sauce, rich in Parmigiano-Reggiano, unites everything. This herbal turn in Marry Me Cicken uses a pace instead of a chicken that provides an increase in fiber for the intestines.

Marry me chicken and spaghetti

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dicky, Stylist: Prucilla Montiel


This chicken pasta “marry me” adds spaghetti and spinach to your favorite combination of taste and make you say “I do” as soon as possible. Here, a double duty bank with dried in the sun performs a double service, with aromatic oil they are packed in frying onions and chicken, while tomatoes fall into the cream sauce.

Marry me

Photographer: Jen Cochi, food stylist: Jennifer Vendorf, stylist: Lindsay Loon


Boil this herbal look at the Marry Me Chicken, in which there are pale steaks with nuts instead of chicken, all in the creamy sunny tomato sauce. Serve this comforting dinner from the fried greens and crispy whole grain bread in order to raise the sauce.

Colored cabbage steaks with sunny tomato cream sauce

Photographer: Rachel Marek, stylist Food: Annie Probst


These steaks made of colored cabbage with a dried sun with tomato cream sauce are easy to cook. Each head of cauliflower gives about two steaks. You can fry any additional flowers that fall from the core, or save them for the next night.

Creamy sun dried tomatoes and chicken pasta baking

Photographer: Fred Hardy, stylist Food: Jennifer Vendorf, stylist: Julia Bailiss


This creamy and aromatic baking of autumn paste is quickly collected thanks to the grill-crown and the jacques sun, dried tomatoes that are seasoned with sauce. This light paste baking is ideal for feeding the crowd.

Creamy soup with the sun and spinach with ravioli

Photographer: Jen Coachi, food stylist: Emily Semets Hall, support: Shell Royster


This soup is amazingly creamy and seasoned with the sweet sun dried in the sun and cheese ravioli. We use oil from dried in the sun to prepare simple and improve the taste of this quick soups.

Cabbage steaks with sun -dried tomato cream sauce

Photographer: Fred Hardy, stylist Food: Jennifer Vendorf, stylist: Julia Bailiss


Thick pieces of cabbage are delicate and strangled in a fragrant sun tomato cream sauce in this light dish of a steak from vegetarian cabbage.

Marry me.

Photographer: Jen Cochi, food stylist: Julian Hensarling, Stylist: Josh Hoggl


These creamy, dentrated potatoes receive a piquant blow from the dried sun of tomatoes and thyme. While you can cut the potatoes manually, mandolin can speed up the process and give you perfect, even slices. For another turn, change Parmesan cheese to Gruyer or White Chedder.

Salmon with sun -dried tomato cream sauce

Photographer: Antonis Achillos, stylist: “Stylist”: Chelsea Room


This bank with tomatoes dried in the suns performs a double duty for this healthy dinner anromata oil in which they are packed, is used to compress onion-shawl, and real tomatoes help add a delightful taste to creamy sauce. Submitted with perfectly prepared salmon, you really will not be mistaken with this light 20-minute weekly food.

Cream casserole from tomato and fried red pepper

Sarah Haas

This healthy vegetarian casserole is outstanding on any table. The crushed red pepper provides a small blow for this creamy main dish. We like the lightness of fried fried red pepper, but if you have time, do not hesitate to fry them yourself.

Slow KUUKU

Photographer: Greg Dupri, Stylist with food: Ali Romeim Stylist: Christina Kili

This cozy, hearty dinner with slow corn includes delicate nokki and vegetables in creamy sun tomato sauce. Serve with crispy whole grain bread in order to light a sharp sauce.

Slow cube marry me with barley

Photographer: Fred Hardy, Stylist of food: Jennifer Vendorf, stylist: Lydia Persell


Fall in love with this light version of Marry Me Chicken. This version adds cherry and tsukkini tomatoes for additional lifting vegetables, as well as barley that absorbs the sauce and makes this dish with complete food in one pan.

Chicken-&-rice pepper with solar tomato cream sauce

Photographer / Brig Passano, food stylist / Annie Probst

Here is a satisfactory dinner, packed in half the sweet pepper for each portion. The chicken and rice are filled with Ummi from tomatoes dried in the sun, and the filling is connected by parmesan and a little cream for raw good.

Marry me chicken soup

Photography / Bree Passano, Style / Sammy Mila / Holly Raibikis

This cream soup draws inspiration from the “Marry Me” chicken, a dish with chicken and dried in the sun. We add to the soup, turning on the zucchini and carrots to create a cozy, warming food. Preliminary chicken saves time and energy, so you can cook this cozy soup in a tense week or any day, when it is cold.

Chicken cutlets with a cream mushroom and tomato sauce dried in the sun

Photographer: glaze Morgan Hunt, stylist with food: Margaret Monroe Dicky, stylist: Julia Bayles


This delightful dinner includes delicate chicken cutlets strangled in rich and creamy sauce filled with salty mushrooms and acute sun tomatoes.

Skillet Sun Dished Tomato Dip

Photo / Caitlin Bensel, food style / Ruth Blackburn

This tomato fall, dried in a pan, is creamy, but also receives the sweetness from fried sweet pepper to supplement the tomatoes dried in the sun. It is prepared and served in one pan, cutting out the dishes. Serve with crackers, fried bread or fresh vegetables.

Broccoli casserole with sun -dried tomato cream sauce

Jason Donnelli

Tomatoes dried in the sun pull the double service in this fragrant casserole: the oil is used for frying onions and garlic, while tomatoes are added to the sauce. Broccoli broccoli cream sauce for a cheese side dish, which will like everything.

Chicken, spinach and rice casserole with a sun -dried tomato cream sauce

Jason Donnelli

Raw materials, filling and completely tasty, this week the pan is used pre -chicken chicken and brown rice to save time without sacrificing the taste.

Spaghetti and spinach with sun -dried tomato cream sauce

Photo / Kelsi Hansen, style / Greg moon

To quickly achieve taste in this tomato paste dried in the sun, we use oil from tomato dried in the sun to create the base of the cream sauce. Meanwhile, the residual heat of the pasta finds spinach in a record time for dinner with a quick week.

Shrimp with sun -dried tomato cream sauce

Jamie Vespa

A simple bank with tomato dried in the sun is used in two amazing ways for this healthy dish. The fragrant oil in which they are packed is used to compress shrimp, and tomatoes fall into the cream sauce.

Creamy salmon paste with solar tomatoes

Victor Protasio

In this creamy pasta of salmon salmon, tomatoes are used in two ways. Fragrant oil is used for frying onions -salot, while tomatoes are added to cream sauce.

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