I Tried Tuna Sandwiches From 5 Popular Sub Chains—There’s Only One I’d Order Again and Again

Tunets salad, as a rule, is an expelled menu of a sub -store – if it is generally on the menu. To say that a combination of canned tuna and mayonnaise (and, as a rule, some combination of chopped celery, onion, brine or pleasure), polarizes, it will implies incorrectly that the same amount of Muvchiki crave a fish, cream mixture, as is repulsed. But a sandwich exists for a reason.

Some reluctant seedlings can shyly order a couple of frauds of things for a sandwich hut as a victim in the UK or because “hey, it’s great, it’s fish.” Meanwhile, the rest of us, devoted, devoted tuna, order tuna, order a subwolar, because (news flash!) We like the sharp, fleshy, slightly salty taste of the tuna on the submate.

Unfortunately, the story of a sandwich with a salad of Tunets supports the argument of some bulletin that a tuna salad is garbage – and in a sense it was. Or, at least, this was the last attempt to prevent food from garbage.

Brief story of a sandwich with a salad of tunets

In the 1800s, there was no home refrigerator in America, there was no reliable way to preserve the rest. Not to mention the fact that the food was neither cheap nor easy to search. So, when families ate meat and fish, they had to throw even the smallest pieces of chicken, ham, crab or salmon. Pragmatic chefs often took the remaining pieces of meat, stretched them with mayonnaise and handed them gloss on the bed of salad for lunch the next day. Experimental home chefs thrown into pieces of celery, cucumbers or even olives to revive things.

Ironically, this home -made re -profiling of potential waste ultimately became a real delicacy. By the end of the 19th century, the menu menu of the department stores will include chicken, ham and fish salads prepared specifically for mixing with mayonnaise and compliance. Nevertheless, none of these salads contained tuna. At that time, most Americans did not even know about Tunta and those who considered him no better than a bait for other fish or cats.

In 1903, the lack of much more popular Sardine fishing companies turned to the then much more abundant tuna albacor. By that time, the processors found a way to remove natural oil, which made the tuna unpleasant tuna, and the canned “chicken of the sea” ultimately gained popularity with consumers.

As soon as he became the most popular fish of America, this was only a matter of time when Tuna received treatment with Mayo salad. And, of course, this insane nation sandwich puts almost everything and everything between two pieces of bread, and thus, a sandwich with a salad of tuna was born.

Although its popularity may have decreased in recent decades for various reasons, some of us still adore canned albacco. That is why we decided to try five different sandwiches from Tunets from some of the most popular sandwich scum. This is how they appreciated, including the catch that we will fish again and again.

The best sandwiches with tuna, ranked

5th place: Jimmy’s tuna John Club

Jimmy John puts an interesting turn on a sandwich with a salad of tuna – with a thick layer of wire and crispy cucumbers to accompany traditional tomatoes and salad. Unfortunately, these additions are removed from the main reason why we are here: you can hardly try tuna. As soon as you expand the sandwich for the independent taste of the salad, it is a little heavy in the bow and celery. We finished that we simply scraped the subwufel so that we could always celebrate the amazing French bread JJ.

4th place: tuna salad in pots

The legend says that in the 1960s, the cook of South Carolina shot down a bowl of a tuna salad for a grilled sandwich, accidentally creating what we now know how tuna melting. We mention this, because, frying their tuna salad, the input of the belly pot is more like that young cousin of a traditional sandwich with a tuna salad. The molten Swiss and fried bread is a pleasant touch to the fleshy, tuna-front salad. Try it with home view on a home window to get an additional blow.

3rd place: fire fighting boats

One of the only cold submarines in the menu of the fire department, they still politely explode the bread with a flame, giving the sandwich a good balance of fried crunch and cool creamy cream. The tuna salad itself is a good mixture of fish, mayonnaise and black pepper, the last of which really stands out, even on the bed of wire, salad, tomato, onion, more mayonnaise and spicy mustard. This is a hard, balanced sandwich with tuna.

2nd place: Metro tuna

This is a cold sandwich -classic. A simple mixture of a 100% wild tuna and mayonnaise allows the fish to really stand out like a star. Gather your own auxiliary composition, but we recommend Plulowy Mastrisanal Italian bread, wire, salad, tomato, onions and smearing yellow mustard for a small blow. Be sure to try any real fan of tuna.

1st place: Jersey Mike Tuna Fish

This may be the purest expression of the tuna salad that we found. A perfectly balanced mixture of fleshy tuna, mayonnaise, freshly cut celery and a drop of pepper gives you suspicious, crisp, creamy and sharp in every bit. Soft white bread, onions, salad, tomato, oregano, salt and useful mixtures with oil with red wine Mike for a small reserve-sandvich with tuna Jersey Mike is a real treat of tuna.